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Ensaladas
Crab and Avocado Louie
$18
A San Francisco classic with succulent lump crab, crisp greens, hard boiled egg, avocado, tomato and Louis dressing
Caesar Salad
$10
Crisp romaine hearts tossed in our rich, creamy Caesar dressing topped with shaved parmesan, house-made croutons and white anchovies
Burrata Caprese
$12
Fresh burrata mozzarella nestled atop vine-ripened tomatoes, pesto, arugula, aged balsamic and grilled focaccia $14
Grilled Peach Salad
$14
Charred peaches, peppery arugula, creamy burrata, crispy prosciutto and lemon-thyme vinaigrette
Entrantes
Truffle Treasure Risotto
$22
Creamy Arborio rice cooked with savory vegetable broth and Parmesan cheese, topped with grilled portobello mushrooms and a drizzle of truffle oil.
Garlic Butter Shrimp Serenade
$26
Dive into a classic Italian favorite with our shrimp scampi, featuring succulent shrimp bathed in a luscious garlic butter sauce that's perfect for soaking up with tender pasta.
Lobster Luxe Linguine
$32
Treat yourself to a taste of luxury with our decadent lobster linguine, featuring generous chunks of tender lobster in a velvety sauce
Sizzling Steak Sensation
$38
Dulge in the ultimate steak experience with our tender and juicy filet mignon, expertly seasoned and cooked to your desired temperature.
Postres
A Decadent Journey
$25
Delicate bites will delight the senses with flavors like rich dark chocolate, tart fruit, and velvety creams. A dessert lover's dream.
Classic Vanilla Bean
$12
A velvety vanilla bean-infused custard is topped with a crisp, caramelized shell for contrasting texture. The ability to crack into the brûléed top reveals the cool, creamy vanilla custard beneath
Red Velvet Cake
$13
A southern specialty of buttermilk-infused red velvet cake layers slathered with rich, tangy cream cheese frosting. Each bite reveals deep cocoa notes and a delightful "velvet" texture
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